Dandelion takes the art of chocolate higher than we’ve dreamed of. Single-sourced and small-batched, each bar includes the origin and tasting notes. They’re purists, allowing the true flavor of the roasted beans to take center stage. Two ingredients: cocoa and sugar. Nothing else stands in the way.
Stop by Dandelion Chocolate at ROW DTLA, and say hi to Norah. After launching the brand in the SF Ferry Building, she’s here in the Arts District bringing it to us. Their quality is simply exceptional.
My favorite item: Cocoa Nibs, Costa Esmereldas, Ecuador. These shelled and cracked cocoa beans are excellent for snacking and sweet or savory toppings.
787 S Alameda St #120
Los Angeles, CA 90021